PASTEURIZATION TABLE... or.. how to safely cook your food to a lower internal temperature.. | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
![Does anyone have links to FDA time-temperature data or charts for the specific meat types? : r/sousvide Does anyone have links to FDA time-temperature data or charts for the specific meat types? : r/sousvide](http://sansaire.com/wp-content/uploads/2014/04/Pasteurization-chart-for-sous-vide-fish.jpg)
Does anyone have links to FDA time-temperature data or charts for the specific meat types? : r/sousvide
![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://preview.redd.it/mr7g7c7mnsd41.jpg?auto=webp&s=1523bb26cca98caf3ae76fddb32468da4f9a274d)